Domenick's Nepperhan Italian Pastry Shop

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (914) 964-3045 to check today's hours. Know the hours? Send them to us.

Tap for directions

1457 Nepperhan Ave, Yonkers, NY 10703

Google Maps Apple Maps Waze Bing Maps

Address1457 Nepperhan Ave, Yonkers, NY 10703

Phone(914) 964-3045

StyleItalian bakery

CountyWestchester County

Time zoneEastern Time

From city center3.1 mi north

About Domenick's Nepperhan Italian Pastry Shop

You will find Domenick's Nepperhan Italian Pastry Shop at 1457 Nepperhan Ave in Yonkers, about 3.1 mi north of central Yonkers.

Our Yonkers directory counts 32 bakeries in total, roughly one for every 6,595 residents. Nearest alternative: Le Macaron French Pastries at 202 Market St, 1.0 mi away.

We have not been able to confirm a full weekly schedule for Domenick's Nepperhan Italian Pastry Shop yet, so calling ahead at (914) 964-3045 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.

Cookies

Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.

Breads

Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.